On the corner of the Gran Meliá Fénix, at Hermosilla 2, stands the CARAY Restaurant, with Miguel Ángel Román at the helm, the prestigious chef and owner of Madrid’s truly classic establishment, 'La Montería', with more than 30 years of experience.
The Restaurant boasts a menu based on traditional cuisine with a selection of the freshest ingredients available and some signature touches. In total, Miguel Ángel Román offers as many as 30 dishes for you to enjoy, including specialities such as inverted prawns in batter, mushroom risotto, monkfish with rice and variegated scallops and venison tartare or loin of venison with wine and foie gras. As well as exquisite starters such as the mitíssima salad or warm salad of partridge, Ibérico bellota ham, sea anemone croquettes, millefeuille of beetroot, cheese and anchovy, slices of mango, foie gras and crisp…
Caray also boasts an extensive wine list, with the whites, reds, crianzas, reservas and gran reservas forming a perfect pairing at the suggestion of our sommelier, Valerio Carrera.
The venue has been designed by Lorenzo Castillo, one of the world’s top 50 interior designers.
HIGHLIGHT: A stunning bar with a wide range of cocktails, gin & tonics, etc.
ATMOSPHERE: Exclusivity and style on Madrid’s golden mile
OPENING HOURS: Sunday – Wednesday (13:00 – 24:00) / Thursday – Saturday (13:00 – 01:00)
BOOKING LINE: 914 85 78 01
