Employment opportunities

At Meliá Hotels International we are seeking hardworking, proactive professionals, who take responsibility for their work and continually seek to improve themselves and the quality of their performance. We are looking for customer and results-oriented people who are committed to the organisation and, above all, who are able and keen to work in a large team.

We are offering you the opportunity to become part of the largest leisure tourism hotel company in the world, where our main objective is to enable you to grow with us and go as far as you desire.

Meliá Hotels International guarantees that all applicants, men and women, will receive equal treatment and opportunities within our application and selection process.

* If you are interested in working in the UK, please click here to visit UK Career Site

Important Notice: Recently we’ve been aware of fraudulent job offers posted in The Internet on sites other than Meliá’s or official jobsites. In Meliá we care for people seeking employment with us, so it is important for you to know what we require from our candidates

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Front Office Manager (Ref: 00004764)

16 January 2018

Join Melia Hotels International 's hotel at Athens!

We are currently looking for an experienced and dedicated Front Office Manager with a passion for service to join our team at the Melia Athens Hotel, member of Melia Hotels and Resorts.

The role’s main mission is to assure the achievement of the financial, qualitative, operative and human resources goals of the hotel with the best management of the department according to the company’s policies and values and to ensure guest satisfaction by providing high quality service to all the guests. 

MAIN DUTIES AND RESPONSIBILITIES:

  • Design and communicate to the team members the strategic plans in order to achieve the greatest occupancy with the best rates
  • Supervise, manage and develop the team in order to ensure that the company’s standard procedures are fully known and followed by all members
  • Study and analyze the competence and market trends
  • Analyze quality index and customers’ comments to establish actions of improvement
  • Continuous follow up and active involvement in dealing with guests requests or issues as well as continuous coordination with the rest of departments in the Hotel in order to ensure the guest satisfaction
  • To offer assistance at any time in the operations and to monitor, highlight and suggest improvements on any dysfunction.
  • Manage all Front Desk operations as required

In addition to the passion for the hospitality industry, the ideal candidate shall possess the following skills & qualifications:

  • Minimum 3 years of professional experience in similar positions with supervision role (preferably in a multinational hotel environment at city hotels)
  • Experience in managing high volume of customers & in managing teams
  • Excellent Knowledge of Opera
  • University Degree in Hospitality Management or Tourism. Master Degree in Hospitality will be considered as an asset
  • Fluency in both Greek, English
  • Knowledge of Spanish Language will be highly valued
  • Must be able to work well under stressful situations and handle challenges in a professional manner
  • Great organizational and leadership skills

If you interested in this opportunity, send us your CV

eftychia.koutsagoulaki@melia.com

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Q 61177178 Front Desk;

Q 61170900 Greece;

01/16/2018

02/16/2018

Executive Sous Chef (Ref: 00004748)

12 January 2018

We are currently looking for αn experienced and dedicated Executive Sous Chef for our Kitchen Department with a passion for service to join our team at the Melia Athens Hotel, member of Melia Hotels and Resorts.

Our Executive Sous Chefwill bethe person in charge of the Department of the Kitchen with direct report to the General Manager and will act according to the company’s standards and values.

MAIN DUTIES AND RESPONSIBILITIES:

 

  • Responsible for the direction and coordination of all food preparation and presentation functions carried out in the department.
  • Coordinates with Food & Beverage Department to design daily restaurant menus based on available food, cost, season and estimated business.
  • Ensure that the HACCP regulations are followed and monitor regulations in collaboration with the rest team.
  • Carries out departmental activities such as employee selection, evaluation, counseling and discipline.
  • Controls the food cost to budgeted standards, effective menu planning, portion control and minimization of wastage.
  • Supervise, correct and demonstrate all duties and tasks of the Kitchen Team.
  • To conduct the monthly inventory checks on all operating kitchen equipment and supplies.
  • To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to superiors if no immediate solution can be found and assure follow up with guests.

In addition to the passion for the hospitality industry, the ideal candidate shall possess the following skills & qualifications:

  • Minimum 5 years of professional experience in similar positions (preferably in a multinational hotel environment at city hotels)
  • Excellent knowledge of HACCP & food safety regulations
  • Culinary School Diploma
  • Fluency in Greek & English
  • Pleasant, team work personality and detail-oriented
  • Communicational and organizational skills
  • Familiar with Greek, Mediterranean and a variety of international cooking styles

 

 

If you would like to become a part of an exciting and dynamic team that gives you opportunities to grow, please e-mail your current Curriculum Vitae in English by mentioning the code ESC_18.

All applicants will be acknowledged and treated in strict confidence.

If you interested in this opportunity, send us your CV

eftychia.koutsagoulaki@melia.com

E

H

Q 61171567 Kitchen;

Q 61170900 Greece;

01/12/2018

02/12/2018

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